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Wong, Tama Matsuoka.

Summary: "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical,...

Format: text

Publisher / Publication Date: Clarkson Potter 2012

Copies Available at Peninsula

1 available in Adult, Call number: 581.6 WON

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 581.632 WON

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